White sesame seeds
White sesame seeds are small, oil-rich seeds with colors ranging from cream-white to charcoal-black. One of the oldest oilseed crops, discovered over 3000 years ago, grown primarily for its high oil content.
Initially cultivated in Sub-Saharan Africa, now grown worldwide. Tropical flowery plant. Common ingredient globally, especially in Asian cuisines, due to its intense nutty flavor.
High level of natural antioxidants. Rich in protein and minerals (manganese, calcium, zinc, and magnesium). Provides relief for rheumatoid arthritis. Helps prevent colon cancer, osteoporosis, and migraines. Supports vascular and respiratory health.
