Traditional Basmati Rice
Traditional Basmati Rice is grown in selected regions of Punjab and Sindh provinces of Pakistan. Traditional Basmati rice is specially known for its thin long grain and distinct flavor and aroma. Grown in the fertile soil on Punjab they are carefully matured by farmers.
Traditional Basmati stays in shape and doesn’t stick; its thin long grain is what makes it the perfect rice. That is liked by everyone throughout the world
Characteristics of Traditional Basmati Rice
- Moisture Content 13% Max
- Polishing Grades Double / Pearl Finished / Silky Polished
- Chalky Grains 4% Max
- Paddy Grains 0.5% Max
- Average Grain Length 7.0 mm to 7.4mm
- Broken Grain 5% Max.
- Foreign Matter 0.5%
